The prototypal travel in the nutrition tending impact is nutrition assessment. Dietetics body ingest nutrition categorization in individual ways:
• to watch a person’s underway nutrition position and needs,
• to amend a organisation for improvement,
• to guardian the outcomes of interventions, and
• to end when to modify the tending plan.
Some facilities amend a nutrition display impact to refer who needs a flooded nutrition assessment. They opt venture factors for their limited population. A difference of aid body crapper rank simple, short screening. This frees the dietitians to pore on those with greater needs. It is essential to state that nutrition display and categorization staleness be complete in a planned instance frame. Accrediting or restrictive agencies ofttimes take the instance allowed (Charney & Malone, 2004, p. 19).
Table of Contents 7-10
Section 1: Nutrition Assessment
1A-Adult Nutrition Status
Medical Diagnosis 11
Patient History 12
Anthropometic Data 12
Biochemical Data 15
Nutrition-Focused Physical Exam 17
1B-Calculating Adult Nutrition Needs
Calorie Needs 18
Protein Needs 19
Fluid Needs 20
1C-Pediatric Nutrition Status
Medical Diagnosis 22
Patient History 23
Anthropometic Data 25
Biochemical Data 28
Nutrition-Focused Physical Exam 29
1D-Calculating Pediatric Nutrition Needs
Calorie Needs 31
Protein Needs 32
Vitamin and Mineral Needs 32
Fluid Needs 33
Section 2: Principles of Nutrition Care
2A-Nutrition Adequacy
Dietary Reference Intakes (DRIs) 34
2005 U. S. Dietary Guidelines 35
The USDA Food Guide 37
The Food Label 38
Dietary Supplements 40
2B-Selection, Preparation, and Service of Food
State Regulations 44
Serving People with Disabilities 44
2C-Individualization of the Diet Plan
Regular Diet 46
Feeding Infants 46
Feeding Children and Adolescents 49
Diet During Pregnancy and Lactation 50
Vegetarians 53
Diet for Older Adults 53
Food and Drug Interactions 54
Section 3: Medical Nutrition Therapy
3A-Altered Metabolism
Cancer 59
Cystic Fibrosis 73
HIV/AIDS 78
Pressure Ulcers and Wound Healing 87
Respiratory Disease 92
3B-Developmental Disability
Cerebral Palsy 97
Down Syndrome 100
3C-Diabetes Mellitus
Diabetes Mellitus 103
Gestational Diabetes 113
3D-Digestive Disorders
Constipation 118
Diarrhea 121
Diverticular Disease 125
Gastroesophageal Reflux Disease 129
Inflammatory Bowel Disease 132
Liver Disease 138
Ostomy Management 149
3E-Food Allergy & Food Intolerance
Celiac Disease 153
Food Allergy 157
Lactose Intolerance 161
3F-Heart & Blood Vessel Disease
Cardiovascular Disease 164
Congestive Heart Failure 169
High Blood Pressure 173
3G-Kidney Disease
Acute Kidney Failure 177
Chronic Kidney Disease (Stages I-IV) 182
End-Stage Kidney Disease (Stage V) 185
3H-Malnutrition
Iron Deficiency Anemia 196
Folic Acid Deficiency Anemia 201
Pernicious and Vitamin B12 Deficiency Anemia 204
Protein-Calorie Malnutrition 207
3I-Nutrition Support
Parenteral Feeding 212
Tube Feeding 223
3J-Obesity
Bariatric Surgery 231
Obesity 243
3K-Psychiatric & Nervous System Disorders
Dementia 249
Eating Disorders 253
Section 4: Nutrition Interventions & Diet Therapy
4A-Calorie Control
Calorie Controlled Diet 261
High kilocalorie Diet 275
4B-Carbohydrate Control
Controlled Carbohydrate Diet 281
4C-Consistency Modification
Clear Liquid Diet 284
General Liquid Diet 286
Puree Diet 289
Mechanical Soft Diet 290
Dysphagia Diets 293
Finger Foods Diet 297
4D-Fat Control
Cholesterol Control Diet 300
Triglyceride Control Diet 305
Low Fat Diet 306
4E-Fiber Control
High Fiber 311
Low Fiber 317
4F-Food Allergy & Food Intolerance Diets
Corn Allergy Diet 322
Egg Allergy Diet 325
Fish Allergy Diet 327
Latex Allergy 329
Milk Allergy Diet 330
Peanut Allergy Diet 332
Shellfish Allergy Diet 334
Soybean Allergy Diet 335
Tree Nut Allergy Diet 337
Wheat Allergy Diet 339
Citrus Fruit Intolerance 341
Gluten Free Diet 342
Low Lactose Diet 347
Monosodium Glutamate Intolerance 350
Strawberry Intolerance 351
Sulfite Intolerance 352
Tartrazine Intolerance 354
Tomato Intolerance 355
4G-Micronutrient Control
Calcium Rich Foods 356
DASH Eating Plan 359
Folate & Folic Acid Rich Foods 364
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